Lessons
All lessons
Lessons
Module
Hunting Foundations
- Introduction
- Introduction to Hunting in Australia
- Licenses, permits, seasons and ballots
Resource: Special Hunting Licences & Permits in Australia by State- Resource: How to get your firearms license in (seperate resources for each state)
- Essential hunting gear
- Resource: Hunting Gear Checklist
- Firearms
- Resource: Common Hunting Calibers in Australia
- Rifle overview
- How to operate a rifle safely
- Firearm maintenance & cleaning
- Resource: Instructions on how to clean your barrel
- Firearm storage
- Choosing your first firearm
- Safety
- Australian hunting terminology & slang
- Resource: Australian hunting terminology & slang guide
- Wrap up
Module
Hunting Techniques
- Introduction
- Optimal times to hunt
- Resource: Australian Deer Fact Sheet
- Finds spots a) Gathering intel
- Finding spots b) Digital scouting & planning
- Hunting techniques and strategies
- Stalking
- The wind, thermals & your scent
- Signs of animals
- Resource: Australian hoofed species print size comparison (graphic)
- Resource: Australian hoofed species print size comparison (table)
- Resource: Australian deer species print size comparison (graphic)
- Resource: Hoofed species scar comparison (graphic)
- The encounter
- Shooting positions & stabilization
- Shot placement
- Resource: Shot placement (graphic)
- Resource: Deer anatomy (graphic)
- After the shot, recovery & blood tracking
- Wrap up
Module
Hunting Spoils
- Introduction
- Meat handling, transport & storage
- Field dressing
- Deer backpack
- How to skin a deer or goat
- How to make venison jerky
- Resource: Venison jerky recipe
- How to make venison schnitzel
- Resource: Venison schnitzel recipe
- How to make goat biryani
- Resource: Goat biryani recipe
- Taxidermy options
- How to make a deer rug
- Resource: How to make your own deer / goat rug
- How to make a euro mount
- Resource: How to make your own euro mount
- Wrap up
Module
Wild Game Butchering
- Introduction
- Essential home butchering equipment
- Premium home butchering equipment
- Aging and storing an animal
- Breaking an animal into thirds
- Making a rolled roast
- Making forequarter chops
- Making a leg roast, chump chops & ossobuco
- Making a rump roast, silverside & steaks
- Making tomahawk steaks (cutlets)
- Wrap up
Course
Hunting Course Bundle
- All lessons and resources from the Foundations Module + Techniques Module & Spoil Module.
