Hunting Spoils

This module is your guide to making the most of your harvest, ensuring nothing goes to waste and celebrating the fruits of your efforts. You’ll learn the essentials of meat handling, transport, and storage, as well as field dressing techniques. From breaking down a deer into cuts to preparing venison jerky, schnitzel, and goat biryani, this module provides detailed insights into processing and cooking. Additionally, it explores creative ways to preserve and honour your trophy, including taxidermy options, euro mounts, and crafting deer rugs. Designed to enhance your appreciation of hunting’s rewards, this module emphasizes respect for the animal and practical skills to savour every part of the experience.