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Wild Game Home Butchering

This course provides a comprehensive introduction to the art of butchering wild game at home, equipping you with the essential skills to break down a deer with confidence. Guided by Brent Ibrom from Carnivore Collective and My Slice of Life, alongside Chris Waters from The Huntsman, you’ll learn the step-by-step process of turning a whole animal into a variety of premium meat cuts. From breaking the carcass into thirds to crafting restaurant-quality cuts like cutlets, roasts, rolled roasts, tomahawk steaks, stir-fry, and traditional steaks, this course is designed to take the mystery out of home butchering. Whether you’re new to processing your own meat or looking to refine your technique, this module provides the knowledge and hands-on guidance to make the most of every harvest.

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Course Content

Full Hunting Course

Hunting Foundations

Hunting Techniques

Hunting Spoils

Wild Game Home Butchering

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  • Annual camp
  • Free member hosted hunts & events
  • Members directory
  • Hunting product discounts
  • Genuine reason status & $25m hunting insurance** (NSW)
  • Monthly product giveaways
  • Chance to win 24 professionally guided hunts, courses & adventures each year
  • Discounts on guided hunts & courses

Get $20 off* an Australian Hunters Club membership.

Take your learning to the next level and join Australia’s best hunting community.

Attend events, hunts and go in the draw to win professional hunting experiences like guided hunt every month!

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*Total cost $205. Discount applies to first years membership, then the memberships full price for future renewals.

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Just copy your unique url & send it to your friend. If they use the link & enroll they get $10 off any module or course & we’ll pay you $10!

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